Cafetto's unique 3-in-1 product: it cleans, descales and sanitises.

The Milk Frother cleaner has been designed to be used every day, and is formulated to remove milk residues from milk lines, frothers and parts on automatic espresso machines.

Cafetto has tested the MFC to ascertain its effectiveness in killing E-Coli, Salmonella, Listeria and Enterococcus when used according to its instructions.

1. Ensure the white cap is tightly sealed and slightly loosen the blue cap. Gently squeeze the bottle until the reservoir measures 50 ml, remove the blue lid and pour from reservoir.
2. Add the 50 ml to 1 litre of warm water in a cleaning container. Ensure you replace the blue cap and seal tightly after pouring the required dose.
3. Insert milk frother suction tube into solution.
4. Run entire solution through frother.
5. Repeat the above procedure with 1 litre of clean water to rinse all the components thoroughly.
   
   Do NOT mix with any other chemicals.